10 One-Pan Chicken and Potatoes Recipes You'll Love

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Imagine coming home to a delicious, easy chicken and potatoes recipe ready in no time. One-pan chicken and potatoes make a tasty meal simple. They’re great for busy parents or food lovers alike. You can choose a simple recipe or try something new.

Our recipes range from classic comfort food to healthy and crispy dishes. They cook in just 25 to 35 minutes at 425°F. So, why not try one-pan chicken and potatoes? Your taste buds will love it, and you’ll enjoy how easy it is.

Why One-Pan Chicken and Potatoes Are Perfect for Any Occasion

Looking for a dish that’s easy to make and tastes great? One-pan chicken and potatoes are perfect for any time. They’re quick, affordable, and easy to clean up. That’s why many people love them.

Make a tasty roasted chicken and potatoes dish in under an hour. It’s great for busy weeknights. Or, try a slow cooker chicken and potatoes recipe. It cooks while you’re doing other things. For a fast meal, one-pan chicken and potatoes recipes are the best. They’re ready in just 30 minutes.

Here are some benefits of one-pan chicken and potatoes recipes:

Time-saving: Quick prep and cook times make them perfect for busy weeknights.
Cost-effective: They use minimal ingredients and can be made with affordable chicken and potatoes.
Minimal cleanup: With only one pan to clean, you’ll have more time to focus on other things.

Looking for a hearty meal or a quick dinner? One-pan chicken and potatoes are the answer. Try them out and see how convenient and delicious they are.

Essential Tools for Perfect One-Pan Cooking

To cook perfectly in one pan, you need the right tools. A large, oven-safe dish or a heavy cast-iron pan is key for even cooking. You’ll also need a chef’s knife, tongs, and a mixing bowl for prep.

For roasted chicken and potatoes, the right cookware is crucial. A 9 x 13 oven-safe dish or a large cast-iron pan is best. A chef’s knife and tongs are also handy for prep and serving.

Other must-haves include a mixing bowl, measuring cup, and spoon. These tools make cooking one-pan chicken and potatoes easy. They’re perfect for any meal, big or small.

Classic Chicken and Potatoes Recipe for Beginners

For easy chicken and potatoes, a one-pan recipe is the best choice. It’s great for beginners and makes a tasty, healthy meal. You’ll need 1.5 pounds of boneless skinless chicken breasts and 5 medium Russet potatoes to start.

This recipe has a good mix of protein, carbs, and fat. It gives you 38g of protein, 28g of carbs, and 43g of fat per serving. Use paprika, garlic powder, salt, and black pepper for extra flavor.

Ingredient Selection Tips

Choose fresh and high-quality ingredients, including chicken, potatoes, and cheese.
Select the right type of potatoes, such as Russet or Yukon Gold, for the best results.
Don’t forget to add some green onions and bacon for extra flavor and texture.

Step-by-Step Cooking Guide

To cook your one-pan chicken and potatoes, preheat your oven to 400°F. Bake the potatoes for 40 minutes. Then, add the chicken and bake for another 15 minutes.

Finally, top with cheese and bake for 5 minutes, or until golden brown. This easy recipe will give you a delicious, healthy meal in about an hour. Just follow the steps and use the right ingredients.

Mediterranean-Style Roasted Chicken and Potatoes

A Mediterranean-style roasted chicken and potatoes dish is a great choice for a healthy meal. It includes lemon juice, garlic, and oregano for a burst of flavor. You’ll need 3 pounds of bone-in, skin-on chicken and 4 gold potatoes, about 2 pounds total.

The recipe calls for 8 to 12 garlic cloves, 1 medium yellow onion, and 1.5 tablespoons of dried rosemary or oregano. You can marinate the chicken for a couple of hours or cook it right away. Bake at 375°F for 45 minutes to 1 hour. If the potatoes aren’t done, raise the temperature to 425°F for 15 to 20 minutes more.

This roasted chicken and potatoes recipe is great for any night or special event. The mix of lemon juice, garlic, and oregano makes it both tasty and healthy. Serve with cherry tomatoes and red onions, and top with fresh parsley and kalamata olives.

Simplify meal prep with delicious one-pan chicken and potato combinations. Less cleanup, more flavor - perfect for busy families. Discover solutions

Preheat the oven to 375°F.
Season the chicken with salt, pepper, and dried oregano.
Roast the chicken and potatoes in the oven for 45 minutes to 1 hour.
Increase the temperature to 425°F for an additional 15 to 20 minutes if the potatoes are not fully cooked.

This Mediterranean-style roasted chicken and potatoes recipe is a tasty and healthy choice. With its mix of lemon juice, garlic, and oregano, it’s full of flavor. So, why not try it and enjoy a healthy chicken and potatoes recipe that everyone will love?

Slow Cooker Comfort: Hearty Chicken and Potatoes

Slow cooker chicken and potatoes make a great comforting meal. It’s perfect for a weeknight dinner or a special event. You can make a delicious meal with little effort. You’ll need 1 ½ pounds of chicken, 1 pound of baby potatoes, and 1 pound of baby carrots.

There are many seasoning options, but a classic mix includes 5 tablespoons of butter, 5 cloves of garlic, 1 tablespoon of Italian seasoning, and ½ teaspoon of onion powder. For some spice, add ⅛ teaspoon of cayenne pepper or red pepper flakes. Cook it on HIGH for 1 ½ to 2 hours or LOW for 4 to 5 hours. Make sure the chicken reaches 165°F.

Prepping ahead makes this recipe even easier. Chop the potatoes and carrots, and season the chicken. You can also cook it all in one pan for a quick meal. This recipe has many benefits:

Easy to make and requires minimal effort
Can be cooked in a slow cooker or one-pan
Perfect for a weeknight dinner or special occasion
Can be customized with different seasoning combinations

With these tips and ingredients, you can make a delicious slow cooker chicken and potatoes dish. It’s perfect for any occasion. So, why not try it and enjoy a warm, satisfying meal with your loved ones?

Crispy Sheet Pan Garlic Herb Chicken and Potatoes

Crispy chicken and potatoes make a delicious and easy meal. The sheet pan chicken and potatoes recipe is perfect for any day. It’s filled with garlic, herbs, and lemon juice for a burst of flavor.

To make this dish, you’ll need 5 to 6 chicken thighs and 15-20 baby potatoes, halved. You’ll also need 4 cloves of garlic, minced, and 2 tablespoons of olive oil. Adding carrots and dried rosemary can enhance the taste. The dish is cooked at 400°F for about 25-28 minutes.

Here are some key benefits of this recipe:

283 calories per serving
10g of total fat per serving
27g of protein per serving
21g of carbohydrates per serving
3g of fiber per serving

This crispy sheet pan garlic herb chicken and potatoes recipe is flavorful and crispy. It’s great for those who love crispy chicken and potatoes. The sheet pan chicken and potatoes recipe is simple and easy to clean up, perfect for a weeknight dinner.

Healthy One-Pan Chicken and Sweet Potatoes

This healthy chicken and potatoes recipe is perfect for a quick, nutritious meal. It cooks in about 30 minutes, ideal for busy weeknights. It serves 1, with 464 kcal, 15 g of carbs, and 54 g of protein per serving.

To make this one-pan chicken and potatoes recipe, you need 2 medium sweet potatoes, 3 to 4 tablespoons of olive oil, and 1.25 to 1.50 pounds of chicken. Make sure the chicken reaches 165°F for safety.

Here is a summary of the nutritional information per serving:

Nutrient	Amount
Calories	464 kcal
Carbohydrates	15 g
Protein	54 g
Fat	20 g

This recipe is not only tasty but also healthy. It’s quick to make and packed with nutritious ingredients. It’s a great choice for a one-pan chicken and potatoes meal.

Spicy Southwest Chicken and Potato Skillet

One-pan chicken and potatoes offer endless possibilities. The Spicy Southwest Chicken and Potato Skillet brings excitement to your meals. It combines chicken and potatoes, two staples in 75% of one-pan dishes.

This recipe is quick to make, ready in about 30 minutes. It cooks for 20 to 40 minutes. It’s easy to clean up and serves with sides like flour tortillas, sour cream, or salsa.

Heat Level Variations

To change the heat, adjust the chili powder and cumin. Add diced jalapenos or serrano peppers for more heat. For less heat, use less chili powder or remove pepper seeds and membranes.

Serving Suggestions

This recipe serves 4, perfect for family dinners. Pair it with roasted veggies, warm bread, or a green salad. It’s also great for meal prep, keeping well in the fridge or freezer. Its bold flavors and spicy kick make it a household favorite, showcasing how to spice up roasted chicken and potatoes.

Lemon and Herb Grilled Chicken and Potatoes

A lemon and herb grilled chicken and potatoes recipe is a refreshing choice. It’s light and delicious, making it perfect for a one-pan meal. You’ll need lemon juice, herbs, chicken, and potatoes for this tasty dish.

To get the flavors right, mix lemon juice, olive oil, and herbs like oregano and rosemary. These ingredients add a bright, refreshing taste to your one-pan chicken and potatoes. It’s great for any time.

Here are some tips for making this recipe:

Use fresh herbs for a more vibrant flavor than dried herbs.
Don’t overcook the chicken and potatoes to keep them moist.
Let the dish rest for a few minutes before serving. This lets the flavors mix well.

With these tips, you can make a delicious lemon and herb grilled chicken and potatoes dish. It’s sure to impress. Try it out for a tasty meal that’s perfect for any time of the year. You can serve it as a main course or side dish, adding a fresh twist to one-pan chicken and potatoes.

Troubleshooting Your Chicken and Potatoes Recipe

When cooking one-pan chicken and potatoes, you might run into some problems. We’ve got some tips to help you fix these issues. Whether it’s texture or seasoning, we’ve got you covered.

One common problem is uneven cooking. To fix this, cut your potatoes into the same size chunks. Also, make sure to cook your chicken at the right temperature. Using a thermometer can help ensure your chicken is cooked safely.

Here are some more tips for fixing your one-pan chicken and potatoes recipe:

Check your oven temperature to ensure it’s accurate
Don’t overcrowd your pan, as this can affect cooking time and texture
Use the right type of potatoes, such as Dutch Baby or yellow potatoes, for the best results

By following these tips, you’ll make a delicious one-pan chicken and potatoes dish. Remember to stay calm and adjust your recipe as needed for the best results.

With a bit of practice and patience, you’ll master cooking one-pan chicken and potatoes. So go ahead, try it out, and enjoy the tasty flavors of roasted chicken and potatoes!

Ingredient	Quantity
Chicken thighs	10-12
Small potatoes	12 ounces (340g)
Chicken broth	1 cup (240ml)
White wine (or additional broth)	¼ cup (60ml)

Conclusion: Mastering the Art of One-Pan Chicken and Potatoes

Mastering one-pan chicken and potatoes is simpler than you might think. With 10 tasty recipes and some tips, you’ll make perfect dishes every time. These recipes are great for any busy day or special meal.

These recipes take just 10 minutes to prepare and cook in about 20 minutes. Baking at 400°F (200°C) ensures the chicken is safe and juicy. Plus, they’re easy to clean up after.

Leftovers can stay fresh in the fridge for 3 days or frozen for 3 months. Reheat them in the oven at 350°F (175°C) for 10 minutes. For a healthier option, swap potatoes with cauliflower or zucchini.

So, start cooking and explore the tasty world of one-pan chicken and potatoes. Your taste buds and busy schedule will appreciate it!

FAQ

What are the benefits of one-pan chicken and potatoes recipes?

One-pan chicken and potatoes recipes save time. They can be cooked in under an hour. They’re also budget-friendly, using just a few ingredients.

These recipes are easy to clean up. This makes them a great choice for any meal.

What tools do I need for perfect one-pan cooking?

To cook one-pan meals perfectly, you need a few tools. A large, oven-safe dish or a cast-iron pan is essential. You’ll also need a chef’s knife, tongs, and a mixing bowl.

With these tools, making delicious one-pan meals is easy.

How do I avoid common mistakes when making one-pan chicken and potatoes?

To avoid mistakes in making chicken and potatoes, follow some tips. Choose the right ingredients and follow a step-by-step guide. Also, know what to avoid.

This way, your dish will turn out perfectly.

How can I make my one-pan chicken and potatoes crispy?

To make your chicken and potatoes crispy, try a special recipe. It uses garlic, herbs, and lemon juice. This mix creates a flavorful and crispy dish.

How can I make a healthy one-pan chicken and potatoes meal?

For a healthy meal, try a recipe with sweet potatoes. It’s nutritious and helps with portion control. This ensures a balanced and healthy meal.

How can I add some spice to my one-pan chicken and potatoes?

To spice up your chicken and potatoes, use chili powder and cumin. This adds a flavorful and spicy touch. You can adjust the heat to your liking.

How can I troubleshoot issues with my one-pan chicken and potatoes recipe?

If your recipe has texture or seasoning problems, don’t worry. There are troubleshooting tips to help. They ensure your meal turns out delicious every time.

10 One-Pan Chicken and Potatoes Recipes You’ll Love

Table of Contents

Why One-Pan Chicken and Potatoes Are Perfect for Any Occasion

Essential Tools for Perfect One-Pan Cooking