Mary Berry’s Coronation Chicken Recipe Made Easy: A Crowd-Pleasing Classic in Your Kitchen
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🚨 Think coronation chicken is too fancy or time-consuming to make at home? What if I told you that creating this regal dish requires zero chef skills and just 45 minutes of your time?
Whether you’re hosting a summer garden party, packing a picnic, or craving a flavor-packed sandwich filling, Mary Berry’s coronation chicken recipe is a timeless winner. In this guide, you’ll learn how to whip up this British classic effortlessly, with clever shortcuts and tips to make it your own. Let’s get started!
Why Mary Berry’s Coronation Chicken Shines (coronation chicken recipe mary berry)
Mary Berry’s version of coronation chicken balances creamy richness with fruity tang and gentle spice—a homage to the original 1953 dish created for Queen Elizabeth II’s coronation. Here’s why her recipe stands out:
- Time-friendly: Ready in 45 minutes (15 minutes prep, 30 minutes cooking/cooling).
- Beginner-friendly: No complex techniques.
- Versatile: Serve in sandwiches, salads, or as a fancy appetizer.
- Make-ahead magic: Tastes even better the next day!
🥘 Essential Ingredients (and Clever Swaps!)
Here’s what you’ll need for the base recipe (serves 4-6):
Core Components
- Cooked Chicken (500g): Use poached, roasted, or leftover chicken. Rotisserie chicken works perfectly!
Why? Provides protein and heartiness. - Mayonnaise (150ml): The creamy base of the sauce. Swap with Greek yogurt for a lighter version.
- Mango Chutney (3 tbsp): Adds sweetness and depth. No chutney? Use apricot jam mixed with a splash of lime juice.
- Mild Curry Powder (1-2 tsp): Delivers warmth without heat. Adjust to taste!
- Lemon Juice (1 tbsp): Brightens the dish.
- Sliced Almonds (50g): For crunch. Substitute with toasted cashews or omit for nut-free.
- Fresh Herbs: Coriander or parsley add freshness.
👩🍳 Step-by-Step Instructions
1. Cook (or Prep) the Chicken
- Boil: Simmer 2 chicken breasts in salted water for 15-20 minutes until tender. Shred.
- Shortcut: Use pre-cooked rotisserie chicken (save 20 minutes!).
2. Make the Sauce
In a bowl, mix:
- 150ml mayo
- 3 tbsp mango chutney
- 1-2 tsp curry powder
- 1 tbsp lemon juice
- Salt and pepper
Pro Tip: Let the sauce sit for 10 minutes to let the flavors meld.
3. Combine & Chill
Fold shredded chicken into the sauce. Stir in toasted almonds and herbs. Chill for 30 minutes if time allows.
🍽️ Assembly & Presentation Ideas
Transform your coronation chicken into a showstopper:
- Sandwiches: Layer between crusty bread with lettuce.
- Salad: Serve over mixed greens with pomegranate seeds.
- Vol-au-Vents: Fill puff pastry cups for posh appetizers.
- Garnish: Sprinkle paprika, extra herbs, or edible flowers.
🛒 Storage & Make-Ahead Tips
- Fridge: Stores in an airtight container for 3 days.
- Freezer: Freeze (without almonds/herbs) for up to 1 month. Thaw overnight in the fridge.
- Prep Ahead: Cook chicken and make sauce 1 day in advance; combine before serving.
✨ Recipe Variations to Try
Customize this dish to suit your mood:
- Healthy Twist: Swap mayo with Greek yogurt; add diced apple.
- Vegetarian: Use chickpeas or tofu instead of chicken.
- Fruity Flair: Add raisins, chopped apricots, or diced mango.
- Spice It Up: Mix in a dash of hot sauce or chili flakes.
🌟 Conclusion: Your Kitchen, Your Royal Feast!
Mary Berry’s coronation chicken is a fuss-free recipe that’s as flexible as it is flavorful. Whether you stick to the classic or add your own twist, this dish promises to impress. So grab that apron, experiment with confidence, and watch your guests crown you the queen (or king) of the kitchen!
❓FAQs: Your Questions, Answered!
Q: Can I use canned chicken?
A: Yes, but drain it well first. Fresh or rotisserie chicken tastes best.
Q: Is coronation chicken healthy?
A: It’s protein-packed! Use low-fat mayo or yogurt and add extra veggies for balance.
Q: Can I make it nut-free?
A: Absolutely! Skip the almonds or replace with sunflower seeds.
Q: How long can it sit out at a party?
A: Up to 2 hours at room temperature. Store leftovers in the fridge.
Q: Can I use turkey instead?
A: Of course! Turkey, duck, or even shrimp work well.
🔍 Source Inspiration: For more classic recipes, explore Mary Berry’s official website.
Hungry for more? Share your coronation chicken creations with #MaryBerryMagic on social media! 🎉
