How to Cook Korean Fish Cakes with Scallops: A Quick Guide

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Have you ever wondered how to combine the rich flavors of Korean cuisine with the delicate taste of seafood in under 30 minutes? If you’re looking for a quick, easy, and delicious recipe that’s perfect for busy weeknights or impressive enough for guests, you’re in the right place! Today, we’re diving into how to cook Korean fish cakes with scallops—a dish that’s bursting with umami, texture, and flavor.

This recipe is a fantastic way to explore Korean cooking without spending hours in the kitchen. Whether you’re a seasoned chef or a beginner, this guide will walk you through every step to create a dish that’s both satisfying and healthy. Let’s get started!

Overview: What Makes This Recipe (how to cook korean fish cakes with scallops recipe easy) Special?

Korean fish cakes (called eomuk) are a staple in Korean cuisine. They’re made from ground fish, shaped into cakes, and often served in soups, stir-fries, or skewered as street food. When paired with scallops, the result is a dish that’s rich in protein, low in calories, and packed with flavor.

Why you’ll love this recipe:

Quick and easy: Ready in under 30 minutes.
Versatile: Perfect as a main dish, appetizer, or side.
Healthy: Low in fat and high in protein.
Flavorful: Combines the savory taste of fish cakes with the sweetness of scallops.

Time requirement: 25 minutes
Difficulty level: Beginner-friendly

Essential Ingredients

korean fish cakes with scallops recipe easy

Here’s what you’ll need to make this dish:

Key Components

Korean fish cakes (eomuk): These are the star of the dish. You can find them in the frozen section of most Asian grocery stores.
Scallops: Fresh or frozen scallops work well. They add a sweet, buttery flavor.
Soy sauce: For a savory base.
Garlic and ginger: Adds depth and aroma.
Sesame oil: For a nutty, rich finish.
Green onions: Adds freshness and color.
Red chili flakes (optional): For a hint of spice.

Substitutions and Variations

Fish cakes: If you can’t find Korean fish cakes, use Japanese fish cakes (kamaboko) or even tofu for a vegetarian option.
Scallops: Substitute with shrimp or squid if scallops aren’t available.
Soy sauce: Use tamari for a gluten-free option.
Spice level: Adjust the chili flakes to your preference or omit them entirely.

Step-by-Step Instructions

Follow these simple steps to create a delicious dish:

1. Prep the Ingredients

Thaw the fish cakes and scallops if frozen.
Slice the fish cakes into bite-sized pieces.
Mince the garlic and ginger.
Chop the green onions.

2. Cook the Fish Cakes

Heat a tablespoon of sesame oil in a pan over medium heat.
Add the fish cakes and cook for 2-3 minutes until lightly browned. Remove and set aside.

3. Cook the Scallops

In the same pan, add another teaspoon of sesame oil.
Add the minced garlic and ginger, sautéing for 30 seconds until fragrant.
Add the scallops and cook for 2-3 minutes per side until golden and cooked through.

4. Combine and Season

Return the fish cakes to the pan with the scallops.
Add 2 tablespoons of soy sauce and a pinch of red chili flakes (if using).
Toss everything together and cook for another minute.
Garnish with chopped green onions.

Assembly

To serve, plate the fish cakes and scallops together. For a beautiful presentation:

Arrange the dish on a bed of steamed rice or noodles.
Sprinkle sesame seeds on top for extra crunch.
Add a side of kimchi or pickled vegetables for a traditional Korean touch.

Storage and Make-Ahead Tips

Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in a pan over low heat to maintain the texture of the fish cakes and scallops.
Make-ahead: Prep the ingredients (slice fish cakes, mince garlic and ginger) the night before to save time.

Recipe Variations

Want to mix things up? Try these creative alternatives:

Spicy version: Add a tablespoon of gochujang (Korean chili paste) for a fiery kick.
Vegetarian option: Replace fish cakes and scallops with tofu and mushrooms.
Soup style: Add broth and noodles to turn this into a hearty soup.

Conclusion

Cooking Korean fish cakes with scallops is a quick, easy, and delicious way to explore Korean cuisine. With its rich flavors, healthy ingredients, and simple preparation, this dish is perfect for any occasion. Don’t be afraid to experiment with different ingredients and flavors to make it your own.

So, what are you waiting for? Grab your ingredients and start cooking!